Method :

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1. Cut the whole chicken into big chunks.

2. Cut tomatoes and the large onion into wedges.

3. Peel and cut carrots and potatoes into chunks.

4. Crush 1 teaspoon white peppercorns.

5. Place chicken, tomatoes, onion, carrots, potatoes, white peppercorn and 1 teaspoon of salt into a soup pot.

6. Add 1½ litres of water to the soup pot and bring it to a boil.

7. Lower the heat, cover the soup pot and simmer for 45 minutes.

8. Season with salt to taste.