top of page

Beef Fried Rice

ABC Soup.jpg
Skills Easy.JPG

Ingredients :

​

1 Whole Chicken (1 kg)
1 tsp White Peppercorn
2 Tomatoes
2 Carrots
350g Potatoes
1 Large Onion
1½ litres Water
1 tsp Salt

Method :

​

  1. Cut the whole chicken into big chunks.

  2. Cut tomatoes and the large onion into wedges.

  3. Peel and cut carrots and potatoes into chunks.

  4. Crush 1 teaspoon white peppercorns.

  5. Place chicken, tomatoes, onion, carrots, potatoes, white peppercorn and 1 teaspoon of salt into a soup pot.

  6. Add 1½ litres of water to the soup pot and bring it to a boil.

  7. Lower the heat, cover the soup pot and simmer for 45 minutes.

  8. Season with salt to taste.

bottom of page